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Manufacturers
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7862−330Gr−Conservas Emperatriz
corazones de alcachofa*,agua,sal, antioxidante:ácido ascórico y acidulante:ácido cítrico.
7863−330Gr−Conservas Emperatriz
corazones de alcachofa*,agua,sal, antioxidante:ácido ascórico y acidulante:ácido cítrico.
6529−540Gr−Vegetalia
Alubia blanca*. Puede contener trazas de gluten, cacahuetes, soja, frutos secos, mostaza y sésamo.
475-370ml-PedroLuis
Ingredients: artichokes, water, salt, and citric acid. Developed after harvesting, peeling one at a time, and are prepared by hand to preserve the natural flavor of the artichoke. Origin: Navarra (Spain).
7861−195Gr−Conservas Emperatriz
calabacín*,aceite de girasol*vinagre de vino blanoc*,azúcar*orégano*,perejil*,antioxidante:ácido ascórico y acidulante:ácido cítrico.
7867−660Gr−Conservas Emperatriz
cardo*,agua y sal.
7869−355Gr−Conservas Emperatriz
champiñón entero*, agua y sal
927-300gr-Anko
Elaborated using traditional methods, with ingredients from organic farming, grown in the Ebro Valley. As a basis the piquillo peppers roasted in a wood, and the tomato sauce artisan, it is this fry is ideal for preparing stews. It can be used to develop beautiful, cod...
7872−175Gr−Conservas Emperatriz
boletus*,agua y sal
7302−400Gr−La Bioidea
Alubias blancas grandes * 60%, agua, sal marina
1732-370ml-Ekolo
Mushroom farming eco-friendly. Origin : Navarra (Spain).
1178-250ml-PedroLuis
Ingredients: piquillo Peppers, water, salt and ascorbic acid. Roasted with a direct flame, peeled one by one and reviewed by hand, without washing them or submerging them in water or chemical substance of any kind, thus maintaining all its properties and its flavor.
6045−200Gr−Muso
Daikon (rábano blanco gigante japonés), salvado de arroz, sal marina.